Transform your food passion into words with Will Write for Food, the first-ever guide to the ins and outs of food writing, from one of today's experts. Offering a thorough, practical program this groundbreaking book includes:
-Advice from dozens of award-winning writers including Jeffrey Steingarten, Calvin Trillin, and Molly O' Neill, plus well-known editors and literary agents
-Comprehensive chapters ranging from restaurant reviewing to memoir writing to get published
-Focused exercises to stimulate creativity and organize thought
-Expert-author Dianne Jacob's own tips and suggestions sharing more than 25 years of experience in the field
Whether you're looking to break into professional food writing, or simply wish to create a family heirloom cookbook, Will Write for Food is the first and only guidebook you'll need to follow your food dreams.