Something I learned about myself: I am somewhat obsessive, like to show the finished article, and hate time constraints. But still, there was a bunny.
recently on just bento
- Bento no. 49: Vegan rice burger bento
- Review of Saisai Lunch, a new vegan bento and quick lunch book by Yumiko Kano
- Making bento lunches in a dorm room
- Quick tip: Using tofu in bento-friendly recipes
- Mediterranean flavored green vegan burgers
- The Onigiri (Omusubi) FAQ
- Shinzi Katoh bento supplies online
- Bento no. 48: Salted chicken and carrot kinpira sandwich bento
recently on just hungry
- Japanese country style stewed eggplant or aubergine (nasu no inakani)
- Looking at tofu
- Some food TV news: Supersizers Go repeats, The Restaurant is back, more
- The Omnivore's Hundred - Just Hungry version
- Yatsuhashi, Cinnamon sweets from Kyoto
- Some links and random thoughts
- About Japanese ingredients and substitutions
- New potatoes with sweet-spicy miso
some of my flickr photos
grüetzi. konnichiwa. hi.
This is the personal site of Makiko Itoh (Maki). It’s about art, design, writing, making stuff, culture, web geekery, being Japanese abroad, being a U.S. citizen abroad, living in Switzerland, and whatever else floats through. More about….
